This Crowd-pleasing Curry Will Become Your New Dinner Staple: Mild Mango Chicken Curry With Rice

*Super Simple Mild Mango Chicken Curry*
Have you ever used ice cream to make curry before? If you haven't tried this simple cooking hack, then this recipe will be the first of many! Our quick & easy mango chicken curry recipe uses mango ice cream to give it its creamy, full, fruity flavor, plus it proves that curry doesn't have to be super spicy or difficult to prepare in order for it to taste delicious. The perfect tangy, fruity, and comforting dish for the colder months, this recipe is about to become one of your favorites!

_Ingredients:_

- 1½ lbs chicken thighs
- 3½ cups mango ice cream
- 1½ tbsp curry powder
- 1 tbsp paprika
- salt & pepper
- vegetable oil
- 2 tbsp corn starch
- 1 cup spicy corn nuts, crushed
- 6 scallions, chopped
- zest & juice of 1 lime
- 1½ cups jasmine rice, cooked

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