Try This Fall Twist On A German Classic: Homemade Pumpkin Spaetzle With Cabbage & Sausage

*German Pumpkin Spaetzle With Cabbage & Sausage*
Have you ever tried the classic German dish, spaetzle before? It a delicious, easy-to-make type of egg noodle that's perfect for the colder months. In this recipe, we're putting a delicious fall spin on this hearty dish and adding pumpkin to the mix! Between the stir-fried cabbage, tasty German sausage, and homemade pumpkin spaetzle, this recipe will get your mouth watering and taste buds tingling!

_Ingredients:_

- 4 oz pumpkin, grated
- 2 eggs, room temperature
- 2 cups flour
- ⅓ cup milk
- 1 pinch of nutmeg
- 1 stick butter
- 2 onions
- 15 German sausages
- ½ head of pointed cabbage
- ¼ tsp caraway seeds
- salt & pepper to taste
- 2 tbsp chopped chives
- sour cream for the topping
- vegetable oil for frying

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