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How To Make Pommes Anna | Classy And Crispy Potatoes!

Added on Jul 9, 2022 | Cooking with Chef Rich

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Also known as Potato Galette, this Super Elegant French Potato Recipe makes for an EXCELLENT Thanksgiving Side Dish or side dish for ANY occasion! This is a Baked Pommes Anna recipe of the classic French side dish. You are sure to impress your guests with this CLASSY and CRISPY potato recipe.

0:00 Intro
1:00 Cut and Slice Potatoes using Mandoline Slicer
2:00 Coat Potatoes in Oil and Seasoning
3:00 Shape the Potatoes on Baking Sheet and Bake at 350
3:40 Plating and Tasting

Ingredients: Yields Approximately 6 Servings
4 Large Idaho Potatoes- straight with no indentations
2 Tablespoons Olive Oil
Cooking Spray to spray your parchment paper
1 Teaspoon Salt
1 Teaspoon Black Pepper
5 Sprigs Thyme

Happy Cooking!!!

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