Marble Cookies | No Chill Needed | Small Batch Cookie Recipe

Easy Marbled Vanilla and Chocolate Cookies
:: Cook Me Food ::

These marbled cookies are the best of both worlds. They are made with the classic vanilla sugar and chocolate cookie dough. This recipe swirls together to bake up a pretty marbled cookie. They are soft and chewy that striking to look at and equally delicious.

You’ll need:
• 1 ¼ cup all-purpose flour (spooned & leveled)
• ¾ tsp baking soda
• 1 tsp cornstarch
• ½ tsp salt
• ½ cup unsalted butter (melted and slightly cooled)
• 2/3 cup light brown sugar (packed)
• ¼ cup white sugar
• 1 medium egg (room temperature)
• 1 tsp vanilla extract
• ¼ cup all-purpose flour
• ¼ cup unsweetened cocoa powder (preferably dutch-processed)

Makes 12 cookies

:: HELPFUL HINTS ::
* Measure your flour correctly. Adding too much flour will result to dry and crumbly cookies when baked. Fluff the flour in the container before scooping it out. Lightly spoon the flour directly into the measuring cup until it mounds well above the top of the measuring cup. Using the back of the dinner knife (non-serrated side is facing the flour), sweep the knife over the top of the cup to remove the excess flour.

* Allow cookies to rest on the baking pan for 3 to 5 minutes and transfer to wire rack to cool completely.

Happy baking!
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