I Surprised All The Guests! Caesar Salad Appetizers, Pear Spoons And Piramids

When I came across this Caesar salad appetizer, I knew immediately: I would make it!
Want to bet that your guests will shower you with compliments?
Although this appetizer seems complicated, it is actually simple and quick to prepare. Follow the order and you will see for yourself.
Start by preparing the Caesar salad, which will freeze, while you prepare the cheese cookies and finally make the icing. Wuala and it's ready!

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Full description with ingredients and recipe can be found on our blog - https://fajerki.pl/ :)

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00:00 Intro
00:13 Spoons with pear
https://fajerki.pl/2024/03/12/lyzki-gruszkowe-z-porto-gorgonzola-i-chrupiaca-pancetta-piramidki-gruszkowe/
Ingredients:
– 3 slices of pancetta (rolled bacon)
– 50 g of Gorgonzola
– 100 g pears in syrup (canned)
– 1 tablespoon of fresh cream
– 1 tablespoon of red port
– 12 sprigs of flat-leaf parsley
- pepper
Gently heat the pancetta slices in a non-stick pan, increase the heat when the fat begins to melt and fry until golden brown. Drain on kitchen paper.
Using a fork, mash the gorgonzola and cream.
Cut the pears into small cubes, add port and mix. Divide between appetizer spoons. Add gorgonzola, pepper and finally crushed pancetta.
Garnish with parsley and serve at room temperature.

01:41 Caesar salad appetizers
https://fajerki.pl/2024/03/12/przystawki-z-salatka-cezar/
Ingredients:
For Caesar in the middle:
– 150 g of chicken
– 10 g of desalted capers
– 2 anchovy fillets
– 40 g of butter
– 60 g of mayonnaise
– 15 g of white wine
– White pepper to taste
– Salt for taste
For the cheese cake:
– 200 g of 00 flour
– 140 g of grated parmesan
– 170 g of butter
- 1 egg
– 2 g of salt
For the salad topping:
– 150 g romaine lettuce (outer leaves without white parts)
– 250 g of water
– 0.2 g of Xanthan (xanthan gum)
– 17 g Agar (vegetable gelatin)
– salt for taste
– ground white pepper to taste
To finish:
– Edible flowers (borage or violets)

07:06 Pear pyramids
– fresh pears Conference
– dark grape
– pecans
– gorgonzola 50g
– a tablespoon of thick cream 18%
– pickers
Wash and dry the pears, cut into thick slices. Using a fork, mash the gorgonzola and cream. Place one pear slice, squeeze the gorgonzola, cover with another slice, add half a grape and a pecan. Pin everything together with a picker.

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