Easy, Quick And Very Delicious Party Snacks Recipe! Cheese In Tomatoes, Black Forest Ham With Chives

These snacks are super easy to make, which is another reason I love them! They can be prepared for a party without too many complicated steps.
For party lovers, there is no better way to increase the pomp and excitement of an event than by adding a variety of homemade party snacks that people can find not only delicious but also fresh and healthy.

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Full description with ingredients and recipe can be found on our blog - https://fajerki.pl/ :)

https://fajerki.pl/2024/01/25/szukasz-pysznych-swiatecznych-przekasek-ktore-nie-pochlona-twoich-oszczednosci-oto-4-imponujace-i-niedrogie-kanapki/

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00:00 Intro

00:18 Cheese balls in tomato on a cracker
– mini rusks
- cream cheese
- Cherry tomatoes
– mini mozzarella
Cut a tomato, place a ball of mozzarella inside and place it on a cracker. Squeeze small dollops of cream cheese around the tomato.

01:04 Black Forest ham with chives on crackers
– Black Forest ham
- chives
- cucumber
- Cherry tomatoes
– pickers
Cut the Black Forest ham in half, the chives into longer pieces, and the cucumber into slices.
Place a slice of cucumber on the biscuit, fold the ham in half and place a few chives so that the ends stick out of the ham and roll up like a roulade. Place the tomato on the picker, the rolled ham and place it on the cucumber.

02:03 Beetroots cooked with mozzarella cheese
– a few boiled beets
– mozzarella cheese in a block (you can use other cheese, e.g. feta or blue cheese)
– dried tomato paste with chickpeas
– green herbs for decoration
– pickers
Cut the beets into slices, the cheese also into slices, but twice as thick as the beets. Place a beetroot slice, a cheese slice and another beetroot slice, fasten with a picker and place horizontally. Put half a teaspoon of basil pesto on the cheese and decorate with herbs.

03:26 Mini tartlets with dried tomato paste
– mini tartlets
– dried tomato and chickpea paste
– hard-boiled quail eggs
- lettuce
- Pine nuts
Put a piece of lettuce into each mini tartlet, fill with dried tomato and chickpea paste, place half a quail egg, and sprinkle with pine nuts.

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