We Can't Get Enough Of These Arancini Balls! | How To Make The Most Delicious Deep-fried Snack

*Arancini Deep-Fried Rice Balls*
If there's one thing Italians know how to do, it's cook. In fact, there are so many amazing Italian classics to try, you may have missed this street food classic, arancini, up until now. If that's the case, then that's a real shame because these deep-fried risotto rice balls, traditionally from Sicily, are one of our favorite Italian dishes. Between the creamy risotto base, vegetable filling, and rich homemade tomato dipping sauce that these arancini balls are served with, this is one recipe you don't want to miss out on!

*Ingredients:*

_For the risotto:_

- 1 lb arborio rice
- ¼ stick butter
- ¾ cup grated parmesan cheese
- salt & pepper to taste

_For the vegetable filling:_

- 8 oz brown mushrooms, chopped
- 1 onion, diced
- 1 garlic clove, minced
- 10 oz fresh spinach

_For the arancini rice balls:_

- risotto
- vegetable filling
- shredded mozzarella cheese
- egg & bread crumbs for the breading
- cooking oil for frying

_For the vegetable tomato sauce:_

- 1 onion, diced
- 1 eggplant, diced
- 1 orange bell pepper, diced
- 1 zucchini, diced
- 8 oz tomato sauce

*📌 FULL RECIPE:* https://www.scrumdiddlyumptious.com/arancini-rice-balls/
*📌 BONUS VIDEO:* https://youtu.be/E8eEaXEks0c

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