Moist Chocolate Chip Banana Bread | Just 5 Ingredients! | No Butter | No Egg

Chocolate Chip Banana Bread | Only 5 INGREDIENTS! | No Butter | No Egg

If you’re on the hunt for the best chocolate chip banana bread which requires only 5 simple ingredients … then look no further. This one is utterly moist, loaded with flavorful ripe bananas and melty chocolate chips.

You’ll need:
• 1 ½ cup mashed overripe bananas (3 medium bananas)
• ¾ cup sweetened condensed milk
• 1 tsp vanilla extract
• 1 ½ cup self-rising flour (NOTE: If self-rising flour is not available, just add 2 ¼ tsp baking powder + ½ tsp salt to 1 ½ cup all-purpose flour)
• ¾ cup mini chocolate chips (semi-sweet) + more for toppings

* Using 9x4 inch bread/loaf pan in the video

Serve warm. Enjoy!

:: HELPFUL HINTS::

* Do not over mix the batter. Mix the wet and dry ingredients just until it’s combined to prevent development of gluten in flour which results to dense or tough bread.

* Check for doneness by inserting a toothpick in the center. The bread is done when toothpick comes out clean or has few dry crumbs.

* Let the bread rest for about 20-30 minutes in the baking pan before slicing (if you want warm bread) or transferring to a wire rack to cool completely.

Happy baking!
Thanks for watching!