How To Make Sinuglaw | Sinugba At Kinilaw | Pinoy Easy Recipes

This dish is a perfect partner for your ice cold beer! Grilled liempo plus fresh tuna marinated in vinegar is so delicious!

Sinuglaw is a mix of two totally opposite dishes- Sinugba and Kinilaw. Sinugba refers to any grilled food, while kinilaw refers to raw fish marinated in vinegar. You can serve it as an appetizer (pulutan) or as a main dish.

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