Stuff & Roll Your Crepes For A Creamy, Dreamy Casserole

*Creamed Spinach Crepe Casserole*
When you think of crepes, something sweet probably comes to mind, but these delicious thin French pancakes make a great base for savory dishes, too. Our creamed spinach crepe casserole is the perfect example! We're starting with tasty homemade crepes and stuffing them with seasoned creamed spinach, then topping everything off with a rich homemade white sauce, mozzarella cheese, and salami. Easy to make, well-balanced, and absolutely delicious, this casserole is a great anytime meal that the whole family will love!

*Ingredients:*

_For the crepes:_

- 3 eggs, whisked
- 1 tsp sugar
- ½ tsp salt
- 1 cup milk
- 1 cup flour
- ¼ stick butter, melted
- ⅓ cup warm water

_For the creamed spinach:_

- 1 tbsp olive oil
- 1 onion, diced
- 2 garlic cloves, minced
- 16 oz spinach
- salt & nutmeg to taste
- 8 oz cream cheese

_For the white sauce:_

- 3 tbsp butter
- 2 tbsp flour
- 2 cups milk
- salt & nutmeg to taste

_To garnish:_

- diced salami
- shredded mozzarella cheese
- parsley

*📌 FULL RECIPE:* https://www.scrumdiddlyumptious.com/creamed-spinach-crepe-casserole/
*📌 BONUS VIDEO:* https://youtu.be/Kd4IUR15tNw

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