Deliciously Creamy Mango Kulfa Recipe By Sooperchef For Mango Lovers!

A Must-Try Creamy Mango Kulfa Recipe for Mango Lovers! This is a rich blend of fresh mangoes with velvety texture and sweet treat. Perfect for hot summer days or any dessert craving, this refreshing mango delight is sure to win your heart. Experience the magic of mango kulfa in every blissful bite and do share your feedback with us.

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Mango Kulfa

Ingredients for Custard Khoya Mixture:
Milk 1 Liter
Condensed Milk (Sweetened) 1 cup
Cardamom powder 1 tsp
Custard Slurry (Mango custard powder 3 tbsp + milk 1/2 cup)
Khoya 200 g

Ingredients for Mango Kulfa:
Mango chunks 1 ½ cup
Pistachio 1/2 cup + for sprinkle
Almonds 1/2 cup + for sprinkle
Custard khoya mixture 1 cup
Kewra essence 1 Tbsp
Whipping Cream 2 cups

Directions for Custard Khoya Mixture Preparation:
1. In a pot heat milk and add condensed milk, cardamom powder and cook until it starts boiling.
2. Add custard slurry and mix it well. Cook for 4-5 minutes. Add khoya in it and cook it until khoya melts. Khoya Milk Mixture is ready. Let it cool at room temperature.
Directions for Mango Kulfa Preparation:
3. In a blender add mango chunks and blend them well to make a puree.
4. In a separate bowl add whipping cream and beat it until fluffy and stiff peaks form. Add prepared custard khoya mixture, mango puree, pistachio, almonds, and kewra essence and mix it well.
5. Now in a mould sprinkle chopped almonds and pistachios.
6. Pour the prepared kulfa mixture and cover it with cling film. Freeze it overnight.
7. Now remove it from the mould, cut the slices, drizzle mango puree over it and serve. Your Mango Kulfa is ready.
Preparation time: 25 minutes
Servings: 7-8 persons
Cooking time: 10 minutes