Pour Cashew Into Honey - A 2 Mins Crispy Cashew Recipe 将腰果 '入蜂蜜 出来一盘坚果脆

Today, let's witness together the magic that happens when the buttery richness of cashews meets the golden sweetness of honey, all in just 2 minutes!

Whether you're a seasoned chef or a kitchen newbie, this recipe is tailor-made to satisfy your snack cravings in no time. So, grab your apron and get ready to dive into a world of delightful crunch and delectable flavor. Don't miss out – hit that play button and let's get cooking!

🍽️Ingredients
300g Cashew Nuts
45g/3 tbsp Honey
45g/3 tbsp Butter

*Optional ingredients below
45g/3 tbsp White Sugar
Roasted Sesame
Sugar Powder

Tips
* This is easy recipe, the only step need to be careful about is the color of the honey, turn off the fire as long as it turn light dark.
* Store in room temperature at a sealed container for few weeks enjoy time.

If you like, please step into my channel for more yummy bakery, cookery videos!
https://www.youtube.com/@QG.Kitchen.Maomao
🥜🍽️🍯🍪🥜🍽️🍯🍪🥜🍽️🍯🍪🥜🍽️🍯🍪🥜🍽️🍯🍪🥜🍽️🍯🍪🥜🍽️🍯🍪

分享我常用的一个简单而又快手好吃的坚果脆零食做法。 2分钟坚果脆片食谱来啦！我用的腰果， 它的奶油质感与蜂蜜的金黄甜蜜，在短短2分钟内完成化学变化，成就一道美味的坚果脆！在家做， 安全放心， 关键又经济实惠呀！外面的韩国坚果零食， 真的太贵了， 所以千万别犹豫，赶紧点击播放按钮，一起做起来！

🍽️ 食材
300g 腰果
45g/3 tbsp 蜂蜜
45g/3 tbsp 黄油

*下为选用食材
45g/3 tbsp 白砂糖
熟芝麻粒
糖粉

小贴士：
*这是一个简单的食谱，唯一需要注意的步骤是蜂蜜的颜色，一旦变成浅深色就立即关火。
*将制作好的坚果脆片储存在密封容器中，室温下可保存数周，随时享用。

如果你喜欢的话，欢迎来我的频道观看更多美味的烘焙和烹饪视频！
https://www.youtube.com/@QG.Kitchen.Maomao