Cheesy Beans Enchiladas Rojas For Those Hectic Weeknights When Time Is Limited | Mexican Casserole

School is out and the kids are hungry, when I’m short on time I tend to make quick & easy recipes. This recipe is delicious and budget-friendly! As always friends from my kitchen to yours. Make sure to make it comfortable for your home❤️ Sisters, Steph & Cloud

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📝 Perfect enchiladas even when the tortillas are WEAK! recipe - https://www.youtube.com/watch?v=sh57hKIpRrU

Ingredients
8 chiles guajillos (mild)
4 cups chicken broth or 4 cups hot water 2 1/2 Tbsp chicken bouillon
2 tomatoes or 4oz tomato sauce
1 tsp ground cumin (optional)
Oil
4 cups pinto beans (w/ 3 cups broth or water
1/2 cup lard or oil of choice
1 tsp salt
3 cups Mexican cheese blend

Serve with Mexican rice, iceberg lettuce, pico de Gallo, Mexican crema

TIP❣️
If you have hearty eaters add 8oz of chorizo to the beans

Pinto beans from scratch recipe- https://www.youtube.com/watch?v=fA5oAQ_gJ8A
Mexican rice- https://www.youtube.com/watch?v=P6bVvBbIDCQ

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