Authentic Watalappan Recipe - Perfect Dessert For Eid Celebrations

Prepare to indulge in the rich flavors of Eid with our authentic Watalappan recipe. "Impress your guests with the exotic flavors of Watalappan this Eid and share your feedback.

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Watalappan

Ingredients:
Green cardamom 5-6
Water 1/2 cup
Jiggery 1 ½ cup
Milk 1 cup
Eggs 5
Cashew nuts as required

Directions:
1. In a pan heat green cardamom and roast until fragrant.
2. Add water, jaggery and cook until jaggery caramelizes.
3. Transfer it to a bowl and add milk. Mix it well. Add eggs and mix it again. Add cashew nuts in it.
4. Transfer this mixture to a baking pan and cover it with aluminum foil.
5. Bake it in a preheated oven at 180 degrees for 30-35 mins.
6. Take it out of the oven, remove it from the baking pan and sprinkle cashew nuts on it. Your Watalappan is ready.
Prep time: 10-15 mins
Cooking time: 40-45 mins
Servings: 3-4