Kolac So Marmalad Od Kajsii Bez Sheker -- Apricot Jam Cake Without Sugar

#dessert#tasty #apricot #jam #marmalade #kajsija#cakerecipe

Zdravo prijateli! Denes ke napravime eden mnogu brz, zdrav, lesen, ednostaven i vkusen desert, za koj ne se potrebni mnogu sostojki!

Sostojki:
Brashno 250 g,
2 jajca,
Stevia 50 g,
Mleko 250 ml,
Maslo 100 ml,
1 prashok za pecivo,
1/2 ekstrakt od vanila,
120 g marmalad od kajsija.

Sadot za pechenje 25x25 cm, premachkajte go so malku maslo i pobrashnete go.
Rernata vkluchete ja na 180 stepeni.
Dobro izmatete ja smesata od jajca i stevia. Treba da bide svetla i gusta.
Dodajte gi mlekoto, masloto i vaniliniot ekstrakt. Prosejte go brashnoto i prashokot za pecivo. Matete so mikser, ne treba da ima grutki.
Smesata podelete ja na dva dela. Vo edniot del dodajte ushte 5 lazici od drugiot del. Pogolemiot del stavete go vo sadot za pecenje i pecete go 10 minuti. Potoa izvadete go od rernata i premackajte go so marmaladot od kajsii. Vednas nanesete go vtoriot del od smesata i stavete vo rerna da se pece ushte 7 minuti. Oladeniot kolac narosete go so stevia (ili seker vo prav) i secete kocki.
Uzivajte!

Prijavete se na kanalot (subscribe), napishete komentar, kliknete lajk, spodelete go videoto - besplatno e se, na ovoj nacin pomagate kanalot da se razviva!
Blagodarime mnogu!
-----------------------------------------------------------------------------------------------------------------------

Hello friends! Today we will make a very quick, healthy, light, simple and tasty dessert, which does not require many ingredients!

Ingredients:
Flour 250 g,
2 eggs,
Stevia 50 g,
Milk 250 ml,
Oil 100 ml,
1 baking powder,
1/2 vanilla extract,
120 g of apricot marmalade.

Grease a baking dish 25x25 cm with a little oil and sprinkle some flour.
Turn the oven at 180 degrees.
Make a mixture of eggs and stevia. Should be light and
Add the milk, the oil and vanilla extract. Sift the flour and baking powder. Mix with a mixer, there should be no lumps.
Divide the mixture into two parts. In one part, add another 5 tablespoons of the other part. Put most of it in the baking dish and bake it for 10 minutes. Then take it out of the oven and cover it with the apricot marmalade. Immediately apply the second part of the mixture and let it bake for another 7 minutes.
Sprinkle the cooled cake with stevia and cut into cubes.
Enjoy!

Friends, if if you like, you can share this video, rate it or write your comment. We will be very grateful!
If you haven't subscribed to the channel yet, please subscribe. We will be happy to see you among us!

Cake with apricot jam without sugar:
Video link
https://youtu.be/mqvu3SQbgPk
Loely Recipes:
https://bit.ly/2vf1NHq

Music: YouTube Audio Library