Mackerel Masala Fish Fry | Bangda Fish Fry | Fried Mackerel Fish | Fish Fry

Mackerel Fish Fry | Bangda Fish Fry | Fried Mackerel Fish | How To Make Mackerel Fish Fry | Fish Fry Recipe | Mackerel Fish Recipe | Bangude Fish Fry | Masala Fish Fry | Spice Eats Fish Fry Recipe

Ingredients for Mackerel Fish Fry:

(Tsp- Teaspoon; Tbsp- Tablespoon )

Whole Mackarel (Bangda Fish), cleaned -2-3 ( 300-400 gms)

Marinade:
- Fresh Red Chillies- 2-3
- Garlic cloves- 9 cloves (around 18 gms)
- Cumin seeds-1 tsp
- Turmeric powder -1/2 tsp
- Kashmiri Chilli powder-2 tsp
- Coriander powder-1 tsp
- Black Peppercorns- 20 nos
- Salt-1 tsp
- Curry leaves-10 leaves
- Coriander leaves chopped -1 tbsp
- Oil-1 tbsp
- Water- 1 tbsp

Other Ingredients:
- Lemon Juice -1.5 tsp
- Oil -3 tbsp

Preparation:

- Peel the cloves and chop the coriander leaves.
- Clean, wash & pat dry the whole mackerel fishes. Make cuts on the fish for the masala to get absorbed.
- Add all the ingredients of the Masala paste into a grinder and grind to a paste. If required, add 1 tbsp water while grinding.
- Now add the masala paste onto the fish. Also add the lemon juice.
- Mix and coat the masala on both sides
- Keep aside for around 30 mins.

Process:

- Heat oil in a pan and add the mackerel fishes side by side.
- Fry on medium heat for 3 mins.
- Flip and fry on medium heat for another 3 mins.
- Baste with the masala and oil on the pan while frying.
- Remove & serve.







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