Eid Special Mutton Gravy| Mutton Masala Curry | Tasty Mutton Curry

Eid Special Mutton Gravy | Mutton Curry | Mutton Gravy | Mutton Curry by Spice Eats | Tasty Mutton Curry | Mutton Masala Curry | Eid Special Mutton Curry | Mutton Gravy by Spice Eats

Ingredients for Eid Special Mutton Gravy:

(Tsp-Teaspoon; Tbsp-Tablespoon)

- Mutton - 1 kg (curry cut with bones)

Special Masala Powder-
- Fennel seeds-2 tsp
- Shah Jeera-1 tsp
- Green cardamom-6
- Cloves- 6-7
- Cinnamon (small pieces)-1
- Black cardamom -2
- Mace-1/2 flower
- Nutmeg- 1/4 piece
- Black peppercorns-around 25 nos
- Kebabchini-10 nos (optional)

Spice Powders:
- Turmeric powder-3/4 tsp
- Red Chilli Powder-2 tsp
- Kashmiri Chilli Powder-3 tsp
- Coriander Powder-2 tsp
- Cumin Powder-1.5 tsp

Other Ingredients:
- Onions, sliced- 3 big onions (300 gms)
- Ginger Garlic paste-4 tsp
- Tomato sliced- 4 small (200 gms)
- Salt-2 tsp+ pinch
- Oil-6-7 tbsp

Preparation:

- Slice the onions and the tomatoes. Set it aside.
- Also dry roast the whole spices in a pan for around 3 mins and set it aside to cool.
- Now grind it into a powder for use later.

Process:

- Heat oil in a pressure cooker and add the sliced onions.
- Fry on medium heat for 10-12 mins till golden in colour. Now add the mutton pieces and fry on medium heat for around 2 mins.
- Now add the ginger garlic paste, mix and fry on medium heat for 3-4 mins till the mutton is browned.
- Now add all the spice powders & salt and mix and fry for around 2-3 mins.
- Now add the sliced tomatoes and cook on medium to low heat for around 3-4 mins till the tomatoes are cooked.
- Now add the spice powder and mix and fry on low heat for around 2-3 mins till the spices are cooked and oil separates.
- Add 500 ml water and pressure cook for 3-4 whistles.
- Remove and serve with rice or roti










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