Chicken Keema Rolls | Chicken Roll Recipe Ramadan Special | Chicken Spring Rolls

Chicken Keema Rolls | Chicken Roll Recipe Ramadan Special | Chicken Spring Rolls | Iftar Recipes Easy | Spring Rolls Recipe | Chicken Spring Roll | How To Make Spring Rolls

Ingredients for Chicken Keema Rolls:

(Tsp-Teaspoon; Tbsp-Tablespoon)

- Chicken Keema (mince)- 250 gms
- Spring Roll sheets-10

Crushed paste:
- Onion- small (45-50 gms)
- Ginger- small piece (4-5 gms)
- Garlic- 2 cloves (5 gms)
- Green chillies-2 nos (4-5 gms)
- Coriander leaves- 2 tbsp ( 5 gms )


Seasoning:
- Salt- 1/2 tsp
- Black pepper powder-1/4 tsp
- Soy Sauce-1 tsp

Other Ingredients:
- Spring onion greens- 3-4 tbsp
- Oil- 2 tbsp
- Flour paste- 2 tbsp flour with 3 tbsp water

Preparation:

- Chop all the items for the crushed paste into big pieces and add in blender/mixie. Roughly crush it. Should not be smooth.
- Also chop the spring onion greens for use later.
- Take out the frozen spring roll sheets/wrappers and allow it to thaw as per instructions in the package.
- Mix the flour and water into a smooth paste for use later. Give a mix once again just before using.

Process:

Making the keema filling:
- Heat 1-2 tbsp oil in a pan and add the crushed paste.
- Fry on low heat for 2-3 mins till cooked and then add the minced chicken.
- Also add the salt and pepper powder.
- Fry on medium heat for 5-6 mins till cooked.
- Add the soy sauce and mix.
- Fry on low heat for 2 mins till dried up & chicken is cooked.
- Add the chopped spring onion greens and mix it. Switch off.
- Set aside on a plate and allow to cool.
- Folding the spring rolls:
- Fold the keema rolls as shown in the video or follow the instructions as shown on the package.

Frying the keema rolls:

- Heat oil for deep frying in a pan and drop the rolls to not crowd the pan.
- Fry the keema rolls in batches.
- Keep stirring and flipping the rolls for even golden colour.
- Should take around 6-7 mins on medium heat.
- Serve with sweet chilli sauce.