Pan Grilled Shrimp | Spicy Grilled Shrimp | Grilled Shrimp Recipe

Pan Grilled Shrimp | Spicy Grilled Shrimp | Grilled Shrimp Recipe | How To Grill Shrimp | Grilled Prawns Recipe | Pan Grilled Prawns | Fried Shrimp Recipe | Fried Prawn Recipe

Ingredients for Grilled Shrimp:

(Tsp- Teaspoon; Tbsp- Tablespoon )

- Jumbo Shrimp/Prawns - Net 450 gms. (1 lb) after shelling and deveining

Marinade Mix:
- Olive oil- 6 tbsp
- Paprika powder- 1.5 tsp
- Red Chilli Powder/Cayenne Pepper- 1/2 tsp
- Crushed Pepper- 1/2 tsp
- Salt-3/4 tsp
- Brown Sugar- 1.5 tbsp
- Lemon juice-2 tsp
- Garlic, minced- 1.5 tsp
- Fresh Parsley fine chopped- 4 tsp
- Red Chilli flakes- 1/4 tsp
- Oregano - 1/4 tsp

Other Ingredients:
- Olive oil- 1.5 tbsp

Dipping Sauce:
- Sriracha Sauce- 2 tsp
- Lemon Juice- 2-3 tsp
- Honey- 2 tbsp
- Finely chopped Parsley- 1 tsp

Preparation:

- Clean and devein the prawns/shrimp. Leave the tail on.
- Whisk together all the items for the marinade in a bowl.
- Marinate the prawns/shrimp with this marinade for around an hour.
- Add all the items for the Dipping Sauce in a small bowl. Whisk and set aside.

Process:

- Preheat a Grill pan
- Brush it with olive oil.
- Now place the marinated prawns/shrimp side by side to not crowd the pan.
- Grill on medium heat for 2 mins .
- Flip the shrimp pieces to grill on the other side on medium heat for another 2 mins. Now baste with the oil on the pan on this side.
- Grill on each side for another 1 min, basting with the oil left on the pan this time.
- Serve hot with the Dipping Sauce & a dash of lime if required.






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