Steamed Tofu With Preserved Radish And Prawns 菜脯虾 ' 豆腐

Hi, just wanted to share with you a simple Steamed Tofu dish with Preserved Radish and Prawns. I didn't use much seasoning as the radish is sweet and salty and I prefer to have the natural flavours from the radish and prawns. You can always add some oyster/abalone sauce to enhance the taste.

Ingredients 材料:
3 cloves garlic, minced 3瓣大蒜，剁碎
3 tablespoon vegetable oil 3汤匙植物油
20 grams salted preserved radish 20 克咸菜脯
20 grams sweet preserved radish 20 克甜菜脯
100 grams prawns (deveined) 100 克虾（去虾线）
1 packet smooth tofu 1 包嫩豆腐

Seasoning 调料：
1/4 cup (60 grams) water 1/4 杯(60克)水
3/4 teaspoon cornstarch 3/4 茶匙玉米淀粉
1/2 to 1 tablespoon light soy sauce 1/2 至 1 汤匙生抽

Garnish 装饰：
Spring onion 葱
Chilli 辣椒

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