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I love this Pandan Sponge Cake! The cake is so fragrant and the texture is light and fluffy！
Ingredients 蛋糕材料:
6 egg yolks (6粒蛋黄)
50g caster sugar (50克细砂糖)
80g sunflower oil or neutral tasting oil (80克葵花籽油或中性口味的油)
110ml pandan juice (120 water + 40 grams pandan leaves) 110毫升香兰汁(120毫升水+40克班兰汁)
160g self raising flour （160克自发面粉）
20g corn starch （20克玉米淀粉）
6 egg whites (6粒蛋白)
1 tsp lemon juice (1茶匙柠檬汁）
90g caster sugar (90克细砂糖)
💗 Kitchen Tools (affiliate):
Favourite Stand Mixer：(Shopee: https://shope.ee/7pIxsdFL72)
💗 ALWAYS IN MY KITCHEN (affiliate):
Favourite Stand Mixer：(Shopee: https://shope.ee/7pIxsdFL72)
Favourite Mixer Grinder: (Shopee: https://shope.ee/30Di6unvtL)
Favourite Kitchen Scale:
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Glass Storage Containers: (Shopee: https://shope.ee/7A27OprBZK)
Muji Glass Bowl 23cm: (Shopee: https://shope.ee/10RYuSEOgb)
Measuring jug 量杯
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30 cm Bamboo Steamer
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10 inch Bamboo Steamer
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