Garlic & Pistachio Roasted Stuffed Leg Of Lamb With Mint & Apricots

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An impressive, delicious, and aromatic roasted lamb recipe for special occasions! My garlic and pistachio roasted stuffed leg of lamb is filled with garlic, rosemary, thyme, mint, pistachios, and dried apricots. The outside of the lamb is seasoned with garlic and herb spread before being roasted to perfection. Enjoy this juicy and unique lamb with a side of potatoes and salad for any special occasion or holiday. I think it’s perfect for Easter!


Get the full recipe here: https://tatyanaseverydayfood.com/pistachio-stuffed-leg-of-lamb/

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Contents of this video:
00:00 Introduction
01:02 What Type of Lamb to Use
01:31 Preparing the Spread
02:55 Preparing the Filling
03:42 Breaking Down Leg of Lamb
05:30 Stuffing the Lamb
06:34 Trussing Leg of Lamb
07:31 Seasoning the Lamb
08:12 Roasting Instructions
09:36 Cutting the Stuffed Lamb
10:55 Taste Test

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