The Best Dark Chocolate Cheesecake Recipe!

CLICK BELOW FOR RECIPE! 🡇🡇🡇 https://tatyanaseverydayfood.com/dark-chocolate-cheesecake/

Extra rich, luscious, chocolate-y, and so delicious! The best dark chocolate cheesecake recipe, made with a chocolate cookie crust, topped with silky smooth chocolate ganache, and dollops of chocolate cream cheese frosting. This chocolate cake is for chocolate lovers! Enjoy it for any special occasion or holiday, anytime of the year!

Get the full recipe here: https://tatyanaseverydayfood.com/dark-chocolate-cheesecake/

Chocolate Cream Cheese Frosting: https://youtu.be/UBBP8NpBOFc

SUPPLIES/TOOLS:
Items In My Kitchen: (Amazon Affiliate Links)
*Beyond Borscht Cookbook: https://amzn.to/3u5b812
*The European Cake Cookbook: https://amzn.to/3dmo8IY
*KitchenAid Stand Mixer: https://amzn.to/4ayEmeW
*KitchenAid Hand Mixer: https://amzn.to/3GZfkrr
*9-inch Springform Pan: https://amzn.to/41uqwWJ
*CuisinArt Food Processor: https://amzn.to/3RR6G4y
*Coffee Extract: https://amzn.to/41NP1yp

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Contents of this recipe:
00:00 Introduction
01:09 Preparing for Recipe
01:40 Making Cookie Crust
02:35 Making Cheesecake Batter
05:21 Preparing a Waterbath
05:51 Baking & Setting Instructions
07:02 Making Chocolate Ganache
07:58 Adding Chocolate Frosting
09:15 Cake Slicing + Tips
10:16 Taste Test

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