Raspberry Pistachio Rogaliki Cookies | Polish Rugelach

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An old-world recipe for Polish Rogaliki cookies, also known as rugelach. These raspberry pistachio rogaliki cookies are my favorite! They’re made with a soft and buttery yeast dough, filled with ground pistachios and raspberry jam, then baked until golden. Enjoy these Polish cookies warm with a cup of coffee or tea!

Rogaliki cookies, or rugelach, can be made with a variety of different fillings. This Polish/Ukrainian recipe has been in my family for generations! You can find another version of my cookie recipe in my cookbook, Beyond Borscht.

Get the full recipe here: https://tatyanaseverydayfood.com/raspberry-pistachio-rogaliki/

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Contents of this video:
00:00 Introduction
01:11 Making the Yeast Dough
03:04 Proofing the Dough
03:25 Making the Pistachio Filling
03:57 Shaping the Cookies
06:50 Proofing & Baking Instructions
07:51 Cooling on Wire Rack
08:51 Taste Test

#cookies #easyrecipes #baking #Christmas #tatyanaseverydayfood