The Best Lemon Blueberry Muffins Recipe!

RECIPE LINK: 🡇🡇🡇 https://tatyanaseverydayfood.com/lemon-blueberry-muffins/

These jumbo, Costco-style lemon blueberry muffins are my absolute favorite! Moist, delicate, delicious, and dotted with tons of blueberries! Plus, they’re super easy to make! They’re made with a sour cream muffin batter, lemon zest, fresh blueberries, and dried blueberries for even more berry flavor. One of these blueberry muffins with a cup of coffee in the morning is my favorite breakfast!

Get the full recipe here: https://tatyanaseverydayfood.com/lemon-blueberry-muffins/

SUPPLIES/TOOLS:
Items In My Kitchen: (Amazon Affiliate Links)
*Beyond Borscht Cookbook: https://amzn.to/3u5b812
*The European Cake Cookbook: https://amzn.to/3dmo8IY
*Jumbo Muffin Pan: https://amzn.to/3Sk1C9m
*Jumbo Muffin Paper Liners: https://amzn.to/41XO5HI
*OXO Citrus Zester: https://amzn.to/3U4P72z
*KitchenAid Hand Mixer: https://amzn.to/3U34HvO
*Glass Mixing Bowls: https://amzn.to/48RB6JR
*Large Cookie Scoop: https://amzn.to/4bb4ay3

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Contents of this video:
00:00 Introduction
01:00 Preheating the Oven
01:24 Preparing the Dry Ingredients
02:04 Wet Ingredients
03:15 Adding the Blueberries
04:09 Filling the Muffin Tins
04:56 Baking Instructions
05:51 Inside the Muffins
06:17 Taste Test

#baking #easyrecipes #blueberry #muffins #breakfast #tatyanaseverydayfood