Healthy Oatmeal Carrot Cake (no Flour Cake)

You'd never guess that this deeply moist and uber-rich oat flour carrot cake with notes of cinnamon, nutmeg, and ginger is made with no refined flour

Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Servings: 8 pieces (7 - 9 -inch cake)

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---------------------------------- RECIPE ------------------------------------
✨Ingredients✨
For the Cake:
2.5 cups (315 g) oat flour
2 tsp baking powder
1/4 tsp salt
1 tsp cinnamon
1/4 tsp nutmeg
1/4 tsp ginger
2/3 cup (100 g) brown sugar
1/2 cup (125 g) milk
1 cup (250 g) apple sauce
1/2 cup (115 g) melted butter
2 cups (300 g) grated carrots
4 medium eggs
1 cup (75 g)walnuts or pecan
1/2 cup (60 g) raisins

For the cream cheese frosting:
400 g cream cheese, cold
100 g heavy cream 30% fat, cold
60 g honey


👩‍🍳Instructions:
🔥Preheat oven to 350F (176 C). Line two 7-9 inch round cake pans with parchment paper and grease with butter and dust slightly with oat flour.
✅Combine all the dry ingredients in a large bowl (oat flour, baking powder, baking soda, salt, cinnamon, nutmeg, ground ginger.)
✅Combine wet ingredients (sugar, apple sauce, melted butter, milk, and eggs) in another medium bowl until sugar dissolved
✅Add wet ingredients to dry ingredients and mix until thoroughly combined. Let the mixture stand for 10 minutes, add in walnuts, shredded carrots, and raisins. Divide mixture evenly between the two cake pans. flatten the top.
🔥Bake for 50 - 60 minutes or until fully set (an inserted toothpick comes out clean.)
✅Let cool entirely on a cooling rack (the parchment paper will make it easier to turn the pan over on the cooling rack and let the cake come out onto the cooling rack.)

✅For the frosting whip all ingredients until combined and thickened

✅Frost one cake, layer the next one on top, and finish frosting, using a spoon create large “swooshes” in the frosting.


❗️Measurements Note: All recipes have been developed using weight measurements. Although US volume measurements have been included for your convenience, it is highly encouraged that you weigh your ingredients using a kitchen scale to get the best possible results. Due to the sensitive nature of baking, kitchen scales are proven to yield more accurate and consistent results than measuring cups. Enjoy!


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