Eggless Oatmeal Cookies
Added on Jan 15, 2023 | Food Metrica
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SUPER EASY CHEWY OATMEAL COOKIES! This is truly THE best chocolate chip cookies recipe you’ve ever had. Chewy, soft, and melt in your mouth, these chocolate chips cookies are made with JUST oat flour and nothing else! Super easy and perfect for all eaters! We can easily swap butter and yogurt to vegan/dairy free substitutions.
Prep time: 10 minutes
Chill time: 1 hour
Servings: 14 cookies
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✨Ingredients✨
2 cups (180 g) oat flour, grind rolled oats into the fine flour
1 tbsp (10 g) corn starch
1 tsp baking powder
1/2 tsp baking soda
1/2 cup (113 g) butter, room temperature
1/2 cup (150 g) brown sugar
1/4 tsp salt
1/8 tsp vanilla powder OR 1 tsp vanilla extract
1/3 cup (80 g) yogurt, room temperature
1/3 cup (150 g) chocolate chips or chunks
👩🍳 Instructions
✅Whisk the dry ingredients: In a medium bowl, whisk together the oat flour, arrowroot starch, baking powder, and baking soda. Set aside.
✅Mix a wet ingredients: In a large bowl, using a hand mixer or spatula cream together the soft butter, sugar, salt and vanilla until fluffy and lighter in color, about 3 minutes. Add in the yogurt and mix again until combined
✅Make the cookie dough:. Then add in the flour mixture, and use a spatula to gently fold the dry ingredients into the wet ingredients. Stop mixing just before the dry is fully incorporated into the wet.
✅Fold in the chocolate chips. Keep about 2 tbsp of chocolate chip for garnish.
✅Cover the dough and chill it in the fridge for 30 minutes to 1 hour. By chilling the cookie dough, you’re helping to solidify the fats that have softened (which made it easier for us during the baking process to mix the ingredients). This means that they’ll spread much more slowly while in the oven.
🔥 Preheat the oven to 350 F (180 C). MODE: Upper and lower heat.
✅Scoop about 2 Tablespoons of dough per cookie, and place 3 inches apart on the baking sheets. (don’t flatten them before baking).
🔥Bake the cookies for 12-14 minutes, or until the edges are set and lightly golden, and the middle isn’t wet.
✅Remove the cookies from the oven and place extra chocolate chips on hot top if desired, along with a sprinkle of sea salt.
✅Allow the cookies to rest for 10 minutes on the baking sheet. Then enjoy!
✅Store any leftovers in an airtight container in the fridge for up to 1 week or in the freezer for put to 3 months.
❗️Measurements Note: All recipes have been developed using weight measurements. Although US volume measurements have been included for your convenience, it is highly encouraged that you weigh your ingredients using a kitchen scale to get the best possible results. Due to the sensitive nature of baking, kitchen scales are proven to yield more accurate and consistent results than measuring cups. Enjoy!
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