The Tastiest Pizza Inspired By Buffalo Chicken Dip: Buffalo Chicken Pizza

Spice up pizza night with a homemade buffalo chicken pizza! Zesty buffalo sauce, ranch dressing, onions, and plenty of stretchy cheese make this one flavorful pie.

Recipe: https://sugarspunrun.com/buffalo-chicken-pizza/

Ingredients
1 homemade pizza dough (click the link to make mine, or use a pre-made dough): https://youtu.be/cjHJDseTsfQ or my sourdough pizza crust: https://youtu.be/Luin2AP0gMo
Olive oil, for brushing pizza
¼ cup ranch dressing (60ml)
¼ cup buffalo sauce (60ml)
1 ½ cups shredded chicken breast (200g)
⅓ cup thinly sliced red onion, divided (33g)
½ cup fresh diced tomato, seeds removed, divided (60g)
1 ½ cups shredded mozzarella cheese (170g)
Topping
2 Tablespoons ranch dressing
2 Tablespoons buffalo sauce
2 Tablespoons sliced green onions

Disclaimer: As an Amazon Associate I earn from qualifying purchases from the links below.
Pizza pan (Affiliate Link): https://amzn.to/3YP5izD
Mixing bowls (Affiliate Link): https://amzn.to/2C47vQx

Instructions
00:00 Introduction
00:14 Preheat oven to 450F (230C).
00:22 Roll out pizza dough into a 12” (30cm) circle and transfer to a pizza pan. Brush lightly all over with olive oil and parbake on pizza pan in center rack of 450F (230C) oven for 8-9 minutes, or until crust just begins to turn a light golden brown.
01:23 In a medium-sized mixing bowl, whisk together ranch dressing and buffalo sauce until combined.
02:00 Spread a thin, even layer of ranch and buffalo mixture over pizza crust (about 2 Tablespoons).
02:20 Add the chicken into the bowl with the remaining ranch/buffalo and toss until chicken is coated with the sauce. Scatter chicken evenly over the pizza dough.
03:40 Sprinkle approximately half of the onion and tomato over the chicken. Sprinkle cheese evenly over the pizza, then top with remaining onion and tomato.
04:38 Bake in preheated oven for 12-14 minutes, until cheese is bubbly.
04:46 Remove from oven and, if desired, top with additional drizzles of ranch and buffalo and green onion.
05:23 Serve warm.

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