Strawberry Shortcake Taken To The Next Level: Strawberry Shortcake Cake

Moist and tender vanilla cake pairs with juicy strawberries and light whipped cream to make this elegant strawberry shortcake cake. It's perfect for summer celebrations!

Recipe: https://sugarspunrun.com/strawberry-shortcake-cake/

Ingredients
Cake
½ cup unsalted butter, softened (113g)
½ cup neutral cooking oil (I recommend avocado oil but canola or vegetable would also work) (120ml)
1 ½ cups granulated sugar (300g)
4 large eggs, room temperature preferred
1 Tablespoon vanilla extract
3 cups all-purpose flour (375g)
1 Tablespoon baking powder
½ teaspoon table salt
1 ¼ cup buttermilk, room temperature preferred (300ml)
Strawberries
2 lb strawberries, divided (907g)
3 Tablespoons granulated sugar (40g)
Whipped Cream Frosting
1 ½ teaspoons unflavored gelatin
2 Tablespoons cold water (30ml)
2 ¼ cups heavy whipping cream (540ml)
¾ cup powdered sugar (94g)
1 ½ teaspoons vanilla extract

Disclaimer: As an Amazon Associate I earn from qualifying purchases from the links below.
3 8” round cake pans (Affiliate Link): https://amzn.to/2NFn9q5
Mixing bowls (Affiliate Link): https://amzn.to/2C47vQx
Electric mixer (Affiliate Link): https://amzn.to/3Xk9qYv
848 piping tip (optional) (Affiliate Link): https://amzn.to/2WsKpu6
Cake leveler (Affiliate Link): https://amzn.to/3MltzrT

Instructions
See recipe link for full instructions.

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