Rich Chocolate Raspberry Cake With Raspberry-infused Frosting

Decadent, yet refreshing, this chocolate raspberry cake is a must-try! Moist dark chocolate cake layers, fresh raspberry filling, and a raspberry-infused chocolate buttercream come together in this stunning cake recipe.

Recipe: https://sugarspunrun.com/chocolate-raspberry-cake/

Ingredients
Cake
1 ¾ cups all-purpose flour (220g)
1 cup granulated sugar (200g)
1 cup light brown sugar, firmly packed (200g)
¾ cup dark cocoa powder (75g)
1 ½ teaspoons baking soda
¾ teaspoon table salt
⅔ cup neutral cooking oil (155ml)
½ cup unsalted butter, melted (113g)
2 large eggs, room temperature preferred
2 teaspoons vanilla extract
1 cup buttermilk, room temperature preferred (236ml)
½ cup very hot/boiling water or hot coffee (118ml)
Raspberry Filling
½ cup granulated sugar (100g)
3 Tablespoons cornstarch
3 cups fresh or frozen raspberries (340g)
3 Tablespoons water
1 ½ Tablespoons lemon juice
Raspberry Frosting
1 cup unsalted butter, softened (226g)
3 cups powdered sugar (375g)
⅔ cup natural cocoa powder (65g)
⅛ heaping teaspoon salt
⅓ cup raspberry filling, from above (94g)
1-2 Tablespoons heavy cream, as needed
Ganache drip for decorating, optional: https://youtu.be/ufK37mGpsls

Disclaimer: As an Amazon Associate I earn from qualifying purchases from the links below.
3 8” cake pans (Affiliate Link): https://amzn.to/3ghsWEW
Mixing bowls (Affiliate Link): https://amzn.to/2C47vQx
Kitchen scale (Affiliate Link): https://amzn.to/2EtNmUe

Instructions
See recipe link for full instructions.

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