The Best Fudgy Brownie Recipe You'll Ever Eat

The Best Fudgy Brownie Recipe You'll Ever Eat. With crispy edges, fudgy middles, and rich chocolate flavor, these homemade brownies will disappear in no time.
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✏️ Ingredients
- 200 g of dark chocolate
- 113 g (1/2 cup) unsalted butter
- 3 eggs
- 150 g (3/4 cup) granulated sugar
- 50 g (1/4 cup) dark brown sugar
- 65 g (1/2 cup) all-purpose flour
- 25 g (1/4 cup) cocoa powder (unsweetened)
- 1/4 tsp salt
- 1/4 tsp vanilla powder or 1 tsp vanilla extract

👩‍🍳Method:
🔥Preheat the oven to 350°F (180°C). Grease a 8x8-inch pan with softened butter, then line with parchment paper, leaving overhang on all sides.
✅Combine the chopped chocolate, butter, 2 tbsp espresso in a heatproof medium bowl and melt using a double boiling method. Stir until the chocolate is completely smooth and melted, then set aside to cool down.
✅Combine the granulated sugar, brown sugar, vanilla extract, salt, and eggs in a large bowl. Beat with a hand mixer on high speed until light and fluffy, about 10 minutes. It will be similar to the texture of very thick pancake batter.
✅With the mixer on, pour in the slightly cooled chocolate and butter mixture and blend until smooth.
✅Sift in the flour and cocoa powder and use a rubber spatula to gently fold until just combined.
✅Pour the batter into the prepared baking pan and smooth the top with a spatula. Bake until lightly puffed on top, about 20 minutes.
✅Remove the baking pan from the oven using oven mitts or kitchen towels, then lightly drop the pan on a flat surface 1-2 times until the brownies deflate slightly. Sprinkle with flaky sea salt.
✅Return the pan to the oven and bake until a wooden skewer inserted into the center of the brownies comes out fuddgy but the edges look cooked through, about 20 minutes more. The center of the brownies will seem under-baked, but the brownies will continue to set as they cool.
✅Set the brownies on a cooling rack and cool completely in the pan.
✅Use the parchment paper to lift the cooled brownies out of the pan. Cut into bars and serve immediately.

❗️Measurements Note: All recipes have been developed using weight measurements. Although US volume measurements have been included for your convenience, it is highly encouraged that you weigh your ingredients using a kitchen scale to get the best possible results. Due to the sensitive nature of baking, kitchen scales are proven to yield more accurate and consistent results than measuring cups. Enjoy!


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