Only 2 Ingredients Greek Yogurt Mousse

Very delicate mousse with only 2 ingredients. 😍

Prep Time: 10 minutes
Chill Time: 2 hours
Serves: 3-6

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---------------------------------- RECIPE ------------------------------------
✨Ingredients✨
10 oz (200 g) white chocolate
1+3/4 cups (500 g) Greek yoghurt (yogurt is full-fat and at room temperature)
Optional: berries, fruits and grated chocolate, chopped toasted nuts etc.

👩‍🍳Instructions:
🔥Melt a bar of white chocolate using a double boiling method. Cool slightly.
✅Mix with Greek yoghurt.
🧊Leave the dessert in the refrigerator for 2-3 hours so that it thickens
✅Divide into several bowls and add berries, fruits and grated chocolate or chopped toasted nuts as desired.
✅Serve same day if use fresh berries or fruits
🧊Store the dessert in the refrigerator up to 2 days.


❗️Measurements Note: All recipes have been developed using weight measurements. Although US volume measurements have been included for your convenience, it is highly encouraged that you weigh your ingredients using a kitchen scale to get the best possible results. Due to the sensitive nature of baking, kitchen scales are proven to yield more accurate and consistent results than measuring cups. Enjoy!


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