Stir Fry Chicken With Black Pepper Sauce | Chinese Black Pepper Chicken Stir Fry

Stir Fry Chicken With Black Pepper Sauce | Chinese Black Pepper Chicken Stir Fry | Black Pepper Sauce Chicken | Black Pepper Chicken Recipe | Chinese Black Pepper Sauce | Chicken Recipe | Chinese Black Pepper chicken


Ingredients for Chicken in Black Pepper Sauce:

(Tsp- Teaspoon; Tbsp- Tablespoon )

Chicken thigh boneless- 300 gms (cut into bite sized pieces)

For the Marination:
- Crushed pepper- 1/2 tsp
- Salt- 1/2 tsp
- Grated Garlic- 1 tsp
- Egg White- 1
- Corn Flour- 3 tbsp

Tempering:
- Garlic fine chopped- 2 tsp
- Green chillies sliced - 2-3

Vegetables:
- Onion Petals- 1 medium (75 gms)
- Green Pepper-50 gms (1 small)
- Red Pepper-50 gms (1 small)
- Yellow Pepper-50 gms (1 small)
- Spring onion greens- 2-3 (Cut into 1” long pieces)

Sauces:
- White Vinegar- 1 tsp
- Light Soy Sauce- 1.5 tsp
- Oyster Sauce- 1.5 tbsp

Other Ingredients:
- Corn Slurry: 1 tsp corn four mixed in 3 tbsp water
- Salt- seasoning in the water
- Crushed pepper (while cooking)- 1/4-1/2 tsp
- Crushed pepper (as garnish)-1/2 tsp
- Oil- 1.5 tbsp

Preparation:
- Cut the boneless chicken thighs into flattish bite sized pieces.
- Add all the items for the marinade, give a mix and set aside for around 15 mins.

Process:
1. Heat oil in a kadhai/pan and drop the coated chicken pieces side by side to not crowd the pan. Deep fry the pieces on medium heat for around 4-5 mins. Remove and set aside on a plate.
2. Now heat 1.5 tbsp oil and add the fine chopped garlic & the sliced green chillies. Stir on medium heat for 30 secs and then add the peppers and onion petals.
3. Stir fry on high heat for around 1-2 mins and then add 1/2 cup water.
4. Also add the sauces, salt for seasoning and 1/2 tsp crushed pepper in water & cook for around 1 min.
5. Add the corn slurry and cook for around 30 secs
6. Now add the chicken pieces and stir and cook for around 1 mins.
7. End with spring onion greens and 1/2 tsp crushed pepper.
8. Mix, stir fry on high heat for 15-30 secs and serve hot.








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