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春卷皮 润饼皮

Added on Jan 16, 2023 | Magic Ingredients 小高姐的

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春卷皮 / 润饼皮的配方我用的是90%水面比的面团。这个比例其实比较保守。如果面粉本身的筋性特别好的话,你甚至可以用100% 或以上的面团。100%水面比的面团会非常有挑战性,但同时烙出的春卷皮会更软一些。

春卷皮, 润饼皮的配方:
高筋面粉:500克
盐:4克
水:450克

Spring roll wrapper ingredients:
Bread flour: 500 g
Salt: 4 g
Water: 450 g

铁锅或者不锈钢的温度控制在120摄氏度左右。
背景音乐:
Little Memories by Megan Wofford
What Child is This by Johannes Bornlof

春卷, 春卷皮, 润饼, 润饼皮, spring roll wrapper, spring roll skins

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