Refreshingly Tart And Sweet Raspberry Lemonade

My raspberry lemonade can be made with fresh or frozen raspberries and takes just 10 minutes to prepare. It’s incredibly refreshing and perfect for sipping all summer long!

Recipe: https://sugarspunrun.com/raspberry-lemonade/

Ingredients
6 cups water, divided (1.4 L)
8 oz raspberries (fresh or frozen) (226g)
1 cup granulated sugar (200g)
1 cup freshly squeezed lemon juice (236ml)

Disclaimer: As an Amazon Associate I earn from qualifying purchases from the links below.
Small saucepan (Affiliate Link): https://amzn.to/31UNJBy
Pitcher (Affiliate Link): https://amzn.to/3zmXU5v

Instructions
00:00 Introduction
02:18 Combine 1 cup (236ml) of water with raspberries and granulated sugar in a small saucepan over medium-low heat.
03:06 Stir frequently until sugar is dissolved and raspberries release their juices (raspberries will become very soft and should break into pieces).
04:43 Pour through a fine mesh strainer into your pitcher (or into a separate bowl, if it’s not easy to strain directly into pitcher). Use a spoon or spatula to press as much juice through the strainer as possible. Discard remaining seeds.
05:42 Add lemon juice and remaining 5 cups (1.2L) water to the pitcher. Stir well.
06:30 Serve immediately poured over ice or chill well before serving. Garnish with lemon wedges, if desired. Always stir before serving lemonade.

Facebook: https://www.facebook.com/Sugarspunrun/
Instagram: https://www.instagram.com/sugarspun_sam
Pinterest: https://www.pinterest.com/sugarspunrun
Email List: https://sugarspunrun.com/subscribe/