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Oatmeal Cookies

Added on Jan 15, 2023 | Food Metrica

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These OATMEAL COOKIES are far from your ordinary ice cream cookie sandwiches. Perfect cookies for hot summer.

Prep time: 15 minutes
Chill Time: 3 hours
Bake time: 10 minutes
Serves: 4

---------------------------------- RECIPE ------------------------------------
✨Ingredients✨
For the Frozen Yogurt
2 cups (560 g) greek yogurt
2 tbsp (40 g) honey
1/4 tsp grounded vanilla OR 1 tsp vanilla extract

For the Chocolate Chip Cookies
1+1/2 cups (150 grams) oat flour, ground rolled oats
½ cup (113 g) melted butter
¼ cup (85 g) honey
1/4 tsp grounded vanilla OR 1 tsp vanilla extract
1 medium egg
1 teaspoon baking soda
1/8 tsp salt
1/2 cup dark chocolate chips

👩‍🍳Instructions:
🔥 Preheat oven to 375˚F (190˚C.)
✅Combine the Greek yogurt, honey, and vanilla in a bowl.
✅Transfer to a freezer-safe container and freeze for 2 hours, or until consistency is thick and creamy but still scoopable.
✅Combine melted butter, honey, vanilla, and egg in a large bowl. Add in oats, baking soda, and a pinch of salt and mix until thoroughly incorporated. Fold in chocolate chips. Pop into the fridge to harden
✅Using an ice cream scoop or a tablespoon, form 8 balls of cookie dough and place onto a baking sheet lined with parchment paper.
✅Using your hands or the back of a spoon, press down firmly on each ball to form a cookie shape. Press some chocolate chips onto the top. Bake for 8-10 minutes, or until golden brown on the edges.
✅Allow to cool completely on the baking pan. The cookies are soft. Pop into the fridge to harden.
✅Remove ice cream from the freezer and let sit out to softenFlip cookies over so the flat sides are facing up. Add one scoop of frozen yogurt to 4 of the cookies. Use the remaining 4 cookies to form sandwiches
✅Freeze for 1 hour, or to your liking. Let it thaw before eating

❗️Measurements Note: All recipes have been developed using weight measurements. Although US volume measurements have been included for your convenience, it is highly encouraged that you weigh your ingredients using a kitchen scale to get the best possible results. Due to the sensitive nature of baking, kitchen scales are proven to yield more accurate and consistent results than measuring cups. Enjoy!


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