Oreo Frosting That's Richly Oreo But Not Overly Sweet

My Oreo frosting takes just 5 minutes to make! It's perfect for piping on cupcakes or cakes and is carefully designed to not be too sweet. Only 6 ingredients!

Recipe: https://sugarspunrun.com/oreo-frosting/

Ingredients
¾ cup unsalted butter, softened (170g)
4 oz cream cheese, softened (113g) (use full-fat, brick-style cream cheese)
3 ½ cups powdered sugar (438g)
½ teaspoon vanilla extract
⅛ teaspoon salt
6 Oreo cookies, pulverized to fine crumbs (or ½ cup/70g Oreo cookie crumbs)

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Instructions
00:00 Introduction
01:21 Combine butter and cream cheese in a large mixing bowl and use an electric mixer to beat until smooth and creamy. Gradually add powdered sugar, stirring until completely combined.
04:13 Stir in vanilla extract and salt.
04:47 Add Oreo cookie crumbs and stir in until completely combined. Use as desired.

Notes
Yield
Recipe makes enough frosting to generously cover 12 cupcakes or one 2-layer round 8” or 9” cake or one 13x9 cake.
Storing/Making in advance
Store frosting in an airtight container in the refrigerator for up to 5 days. Let sit at room temperature until softened enough to stir then stir well before using.
Once applied to a cake or cupcake, frosting can sit out at room temperature for up to a day but otherwise should be kept refrigerated.

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