No Eggs I No Cream I No Condensed Milk I Choco Bar Ice Cream I Easy To Make At Home I Asmr

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This delicious homemade chocolate ice cream could not be easier to make. This recipe without eggs, without cream, and without condensed milk recipe makes getting the base in the churner fast and the results are smooth and tasty.

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⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
Ingredients:
- 250ml Milk
- 20g Cornstarch
- 15g Sugar
- 40g Powdered milk
- 250g Dark chocolate
- 2 Tbsp roasted peanuts


Instructions:
1. In a saucepan, pour 250 ml of milk
2. Add 20g Cornstarch
3. Add 15g Sugar
4. Mix well
5. Add 40g Powdered milk
6. Mix well
7. Cook over low heat, frequently stirring and scraping the pot with a flexible heat-resistant spatula, until the custard is hot to the touch and thickens
8. Fill the ice cream molds with the cream mixture
9. Freeze overnight
10. After ice cream is properly frozen melt chocolate in the microwave
Then optionally mix 2 Tbsp roasted peanuts into the melted chocolate mixture
11. Mix well
12. Unmould ice cream by gently releasing it from the Ice cream mould
While holding the stick, immediately dip ice cream into melted chocolate then very gently shake the ice cream a bit so that coating will run through it without setting too thick.
13. The chocolate coating should set on it fairly quickly, in literally 30-60 seconds on room temp. Store in freezer