Easy Soft Lemon Sponge Cake | How To Make Basic Lemon Sponge Cake | Asmr

#basiclemonspongecakerecipe #moistlemoncake #fluffylemoncake
#moistyogurtcake #fluffyyogurtcake #basiclemonspongecakerecipe #newyearcakerecipe #newyearsweetrecipe.
Hello everyone, Today's recipe is basic lemon yogurt sponge cake without oil, without milk, without vanilla sponge cake. Making of this recipe is very simple and easy. So do try this yummy recipe and share your experience in the comments section.
____________________________________________________
Please leave a LIKE and SHARE this video
SUBSCRIBE my YouTube Channel for more videos and clicked the bell so you will not miss any of my videos.
I would be very glad if you subscribe and turn on the notification bell
____________________________________________________
- Turn on translation to your language. On mobile, tap "CC" in the top right corner of the video. On your computer, click "⚙️" in the display settings and turn on the translation!

⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
Ingredients:
--- Ingredients:
- 200g All-purpose flour (1.6 cups)
- 8g Baking powder
- 3 Eggs
- 100g Sugar (½ cup) (130g for those who like sweet cakes)
- Zest of 3 lemons
- 150g Yogurt ( 0.6 cup )
- Juice of 3 lemons
- 100g Melted butter

For syrup:
- 3 Tbsp sugar
- 3 Tbsp Water
- 3 Tbsp Lemon juice

Instructions:
1. Mix 3 eggs, Sugar , Zest of 3 lemons, Yogurt, Juice of 3 lemons, Melted butter
2. Add flour and baking powder
3. Mix
4. Add melted butter
5. Mix well
6. Pour the mixture into the mold
7. Bake in a preheated oven at 180°C / 356°F
8. for 35-45 minutes

For syrup:
1. in a bowl, put sugar, water, lemon juice
2. Microwave ( 60 seconds)
3. drizzle the cake with the syrup