How To Make A Poppy Seed Sponge For Various Cakes | A Home Cooking Journey Production

Poppy seed sponge cake for various cakes:
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Ingredients:

10 egg whites
150g sugar
60g unsweetened dessicated coconut
100g poppy seeds
90g plain flour
1/2 tsp baking powder


Bake at 180°C for 20 - 30 minutes.

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I used this sponge cake as the base for my Tosca Cake but you can be as creative as you like and use many different types of creams to create an absolutely stunning dessert!


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