Smoked Sausage Smothered In Creole Gravy Over Rice.

New Orleans native Charlie Andrews demonstrates how to make Smoked sausage smothered in creole gravy over rice. It's a simple dish that's affordable. You can also make the dish stretch by adding chicken, shrimp or ground beef to it. It also can serve a few people. You can get about 8 to 10 servings from this dish. It's a comforting, savory and absolutely delicious. Hope you all will give this recipe a try.

Smoked Sausage Smothered in Creole Gravy over rice recipe link.
https://www.charliethecookandrews.com/smoked-sausage-in-creole-gravy-over-rice/


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