Blackened Hawaiian Salmon | Seared Salmon Fillets Coated With A Sweet And Savory Hawaiian Glaze.

New Orleans native Charlie Andrews demonstrates how to make Blackened Hawaiian Salmon. It consists of Salmon Fillets that are seared on each side until it's fully cooked. From there the Salmon is coated with a Hawaiian glaze just before serving. This recipe makes 4 pieces of Salmon. It's flavorful with a hint of sweetness, absolutely delicious. Hope you all will give this recipe a try.

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