Apple Crumble Tart Recipe 🍏🥧

This is a dessert no one is going to refuse. The recipe is also surprisingly simple and easy to make! Perfect for fall, but can be enjoyed year-round too!

You'll need

For the crust:
125g butter
1 egg
1/2 cup vegetable oil
1/2 cup granulated sugar
2 tsp vanilla sugar
2 tsp baking powder
3 cups all-purpose flour

For the filling:
3 apples
1/2 cup granulated sugar
1 tsp cinnamon powder

Topping:
Powdered sugar

Tart pan diameter: 31 cm
1 cup = 200 ml

Here's how

Start by peeling the apples thinly. Remove the cores and grate them using the coarse side of a grater.
Take a deep pan and place the grated apples in it.
Add granulated sugar and cook over low heat, stirring constantly until the apples release their juices and the mixture thickens.
Towards the end of cooking, add cinnamon and mix. You can also add some crushed walnuts if desired.
After stirring a few times, remove from heat and let the apple filling cool down.
For the crust, combine butter, egg, vegetable oil, sugar, baking powder, vanilla sugar, and flour in a bowl.
Knead until you have a soft dough.
Separate one-third of the dough. Wrap both portions in plastic wrap or place them in separate plastic bags.
Place the smaller portion in the freezer and the larger portion in the refrigerator. Let them rest for about half an hour.
After the resting time, press the larger portion of the dough into the base of a tart pan.
Spread it evenly and press gently to cover the entire base.
Spread the cooled apple filling over the dough. Use a spoon to spread it evenly, ensuring it covers the entire surface.
Take the smaller portion of dough from the freezer and grate it using the coarse side of the grater directly over the apple filling.
Preheat the oven to 170°C (340°F) and bake the tart for approximately 35 minutes or until the crust is golden brown.
Once done, let the tart cool to room temperature.
Dust the tart with powdered sugar before serving. Enjoy!

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