Soft And Fluffy Braided Donuts

How to make soft and fluffy Donuts.

Here's what you'll need:
3 cups bread flour or all purpose flour (375g)
3 tbsp sugar (45g)
2 tsp instant yeast (6g)
1 tsp salt (4g)
1 cup milk (250ml)
1 egg
1 tsp vanilla (5ml)
3 tbsps unsalted butter (36g)
Plus granulated sugar for topping

1. In a mixer bowl, place all ingredients.
2. Attach dough hook and set at speed or medium speed for 3 minutes.
3. Or knead until dough is smooth and elastic.
4. Transfer to a lightly floured counter and smooth into a ball.
5. Place in a greased bowl and cover for 40-60 minutes or until doubled in size.
6. Punch the air out. Divide into 12 equal pieces or around 65 grams each.
7. Round into ball and bench rest for 10 minutes.
8. Roll out and divide into 3. Roll into a log then braid.
9. Line with parchment paper and let it sit for 20 minutes.
10. Fry over medium low heat for 2 minutes each side or until golden.
11. Dredge in sugar.
12. Serve and enjoy!
13. Thank you darlings! See you in the next video ;)
14. All the love~~Weng🧡🧡🧡

Food for the soul:
Romans 8:31 What, then, shall we say in response to these things? If God is for us, who can be against us?

BGM : Raine Elizabeth

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#savoreasy
#bread