Super Crunchy Glazed Apple Fritters

How to make the best Crunchy Apple Fritters.

Here's what you'll need:
2 cups all purpose flour (250g)
1 tbsp sugar (15g)
1/2 tsp salt (3g)
1 tsp instant yeast (3g)
1/2 cup milk (125ml)
1 large egg
2 tbsp unsalted butter (24g)
HALF-COOKED APPLES:
1 tbsp butter (salted or unsalted will do)
1 and ½ cup diced apples (honey crisp or granny smith)
1 tbsp sugar (15g)
1/2 tsp cinnamon powder (1g)
a pinch of salt
1 tbsp lemon juice
½ tsp vanilla extract
GLAZE:
2 cups icing sugar (240g)
1/4 cup milk (60ml)
1/2 tsp vanilla extract
OIL for frying

1. In a mixing bowl, mix together flour, sugar, salt and yeast.
2. Add milk, eggs and butter. Mix until incorporated.
3. Knead, slap and fold until smooth, about 3-5 minutes.
4. Cover for 40 minutes. Set aside.
5. Half cook diced apples with butter, sugar, cinnamon powder,
salt, vanilla and lemon juice for 3 minutes.
6. Set aside to cool down completely.
7. Transfer the proofed dough to a lightly floured counter. Place the filling and fold until homogenous.
8. Roll out dough. Divide into 6 large size or 12 medium size.
9. Place in a pan lined with parchment paper uncovered. Let it rest for 20 minutes.
10. Fry over medium heat 2 minutes each side or until golden.
11. Let it cool down a bit on a wire rack.
12. Prepare the glaze by mixing icing sugar and milk.
13. Dip each fritter on sugar glaze.
14. Let it rest until glaze sets.
15. Serve and enjoy!
16. Super crunchy and yummy that melts in your mouth.
17. Thank you darlings! See you in the next video.
18. Please let me know in the comment section if you love this recipe. It means a lot to me :)
19. All the love~~Weng

Food for the soul:
Hebrews 12:14 Make every effort to live in peace with everyone and to be holy; without holiness no one will see the Lord.

TO GOD BE THE GLORY!

BGM: Raine Elizabeth