Best Danish Butter Cookies

How to make Danish Butter Cookies that melts in your mouth.

Here's what you'll need:
2/3 cup salted butter (150g)
3/4 cup icing sugar (90g)
1 egg
1 tsp vanilla extract (5ml)
1 and 1/2 cup all purpose flour or plain flour (190g)

1. Preheat oven at 350F or 175C. All ingredients should be in room temp.
2. Cream together butter and icing sugar.
3. When it's creamy, add 1 egg. Beat until well incorporated.
4. Sift in flour into the mixture in two portions. Mixing every after addition.
5. Transfer to a piping bag fitted with piping tip #9FT. Pipe onto cookie sheet lined with parchment paper. Or you can use any french star tip.
6. You can use tip #32 for a smaller outline. Please refer to the video for swirls and designs.
7. Bake in a preheated oven for 15 to 17 minutes.
8. Let it cool down completely.
9. Serve and enjoy!
10. Please let me know if you've tried this recipe.
11. Thank you darling bakers!
12. All the love!


Food for the soul:
2 Corinthians 9:7 Each of you should give what you have decided in your heart to give, not reluctantly or under compulsion, for God loves a cheerful giver.

BGM: By Raine Elizabeth


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#savoreasy
#cookies