How To Make Coconut Macaroons | Easy Recipe | Home Cooking Journey

Easy and Quick Coconut Macaroons Recipe

Ingredients: (Makes 35 - 45)
- 280g white sugar (original recipe I used was 400g but I think it's too much sugar)
- 300g flour
- 40g coconut
- 120g organic coconut flour
- 120g softened butter or margarine
- 2 tsp baking powder
- 4 egg whites
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Mix of dark and milk chocolate melted with a cube of butter (to dip your macaroons into and decorate on top)

Note: if you don't have coconut flour then just use 420g normal flour and add more coconut

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