Autumn Plum Crumble | How To Make Plum & Blackberry Crumble | Easy Recipe

Autumn Plum Crumble | Easy Plum Crumble Recipe | Plum Crisp | Plum Crumble | How to make Plum & Blackberry Crumble | Crumble recipe | Easy Crumble | Plum and Berry Crumble by Home Cooking Journey

I hope you enjoy this recipe. Full recipe is below:


Plum Crumble (30x17cm dish)
INGREDIENTS:
- 900g fresh plums, cut in half, pitted, sliced
- 130g sugar, divided
- 155g plain flour
- 2 tbsp lemon or orange juice
- 170g fresh or frozen blackberries/raspberries
- 45g light brown sugar
- 1/4 tsp salt
- 125g cold butter
- 45g porridge quick cooking oats
- 45g sliced / flaked almonds, leaving some for the top

METHOD:

Stir sliced plums, lemon juice, half the white sugar, and a couple spoonfuls of the flour. Arrange in the 30x17cm ovenproof dish. Place fresh or frozen berries on top (I used frozen).

Now for the topping: Place remaining flour, remaining sugar, brown sugar, salt. Stir to combine. Rub butter into flour mixture to breadcrumb consistency / texture. Then add the oats and flaked almonds, leaving some for the top.

Spread topping evenly over the plums, covering the fruit completely. Drizzle extra almonds. Bake in preheated oven at 180°C till golden brown, about 35 - 40 minutes.

Serve warm with cream, ice-cream or pouring custard. Enjoy!



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