I've Never Cooked Cabbage In Milk Before! A Surprisingly Delicious Cabbage And Rice Recipe!

In this video, I attempted a unique cooking method that I've never tried before - cooking cabbage in milk! I was pleasantly surprised by the results, as the cabbage turned out to be incredibly flavorful and satisfying. This dish is not only delicious but also meat-free, making it a great option for vegetarians and anyone looking to switch up their meals. If you're curious about trying something new in the kitchen, I highly recommend giving this recipe a shot.

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RECIPES AND INGREDIENTS:
1 cabbage.
Milk 300 ml. / 1 1.2 cups.
Water 500 ml. / 2 cups.
2 onions.
Olive oil.
Mushrooms 320 gr. / 2 cups.
salt 1 teaspoon.
Soy sauce 2 teaspoons.
tomato paste 3 tablespoons.
rice 1 cup.
Parsely.
Dried Garlic.
Mint. Dried pepper.
Herbs of Provence. Caraway seeds.
tomato paste 2 tablespoons.
Olive oil 3-4 tablespoons.
Water 600 ml. / 3 cups.
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#Erstaunliche_Rezepte #recipe #cabbage