New Orleans Style Boiled Corn | Fresh Corn Cobs Simmered In A Highly Seasoned Liquid And Soaked.

New Orleans native Charlie Andrews demonstrates how to make New Orleans style boiled corn. It consists of fresh corn cobs that have been cut cleaned and added into a pot of highly seasoned simmering water and cooked until tender. Once the cooking process is complete, the corn is soaked for 1 to 2 hours before serving. This recipe calls for 6 to 8 servings. It's highly seasoned, spicy, great appetizer and it's absolutely delicious. Hope you all will give this recipe a try.

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